Eagle Lake™ Winery
Produced from the cool Central Coast Region of California
These wines express the fruit, the climate and the terroir into a poetic expression of flavors.
Eagle Lake wines are produced from the cool Central Coast Region of California and crafted from 100% sustainably farmed vineyards. These wines express the fruit, the climate and the terroir into a poetic expression of flavors long sought by wine connoisseurs from around the globe. Temperature is critical for the development of flavor, fragrance and acidity—lack of heat and grapes rarely ripen; too much and the acidity, delicacy and the long lasting qualities of the grapes expressed in the finished wine are lost.
Eagle Lake wines benefit from the daily cooling effect of the Pacific Ocean, creating flavorful and expressive varietals with complexity, finesse and balance. The selective vineyard sites from which Eagle Lake wines are sourced spanning a wide swath from Salinas Valley (Monterey County Zone 1-4) and Paso Robles, reflecting the cool ocean influence, allowing the grapes to ripen slowly and evenly.
The grapes for Eagle Lake Wines are processed expeditiously in a modern winery facility in Greenfield, situated close to the vineyard source. After blending, the finished wine is transported in temperature controlled trucks for bottling, followed by aging in temperature controlled warehouse facilities of the Napa Valley.
With a team of seasoned professionals, Eagle Lake Vineyards is positioned as one of the premium Central Coast producers creating award winning Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot and Cabernet Sauvignon. Eagle Lake wines offer Old World elegance, and express terroir as well as exceptional varietal character
Certified California Sustainable
Winegrowing is a certification program that provides verification by a third-party auditor that a winery or
vineyard implements sustainable practices and continuous improvement.